Innovations that make the food supply chain more “responsible”—eco-friendly, good for public health, fairer to farmers—will come faster if the contexts that set the stage for them are better understood, according to a new Université de Montréal study.
Putting the food system in context
Reader’s Picks
-
Over the last few years, the pandemic has forced most of us to stay home in our own neighborhoods. New [...]
-
A new, international analysis links belief in COVID-19 conspiracy theories to a lower tendency to support and participate in public [...]
-
For many young people, retirement is a blip on the radar, if not a total unknown. This is particularly true [...]