Nearly 13% of Australians are exposed to food insecurity, with rural, regional and remote areas disproportionately affected. New research from Edith Cowan University (ECU) has uncovered that while regional and remote food security initiatives are innovating, collaborating, sharing knowledge, and adapting to local challenges, few are engaging in strategic advocacy with government.
Beyond food relief: Research calls for long-term, system-wide solutions to food insecurity
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