When New York state agencies buy local food for schools, health care facilities, prisons and other public entities, local economies benefit and tax revenue rises. But by how much? And when does it make sense to spend a little more on local products to reap those benefits? With New York state spending $1.3 billion annually on food, the answer matters.
New tool can help New York state make economically beneficial food purchases
Reader’s Picks
-
Myanmar’s history of prolonged conflict has led to the forced displacement and resettlement of generations of refugees to the U.S., [...]
-
During fieldwork in cities in China, I came across a new marital practice, locally described as liang-tou-dun, literally “two places [...]
-
Every year, around 90,000 young people make the transition from school to work. A large number of them start to [...]