Oysters and escargot are recognized as luxury foods around the world—but they were once valued by the lower classes as cheap sources of protein.
From peasant fodder to posh fare: How snails and oysters became luxury foods
Reader’s Picks
-
Brainwashing is often viewed as a Cold War relic—think ’60s films like “The Manchurian Candidate” and “The IPCRESS File.”This article [...]
-
A study of young people in the city of São Paulo, Brazil, reveals that adolescents living in neighborhoods with high [...]
-
A collective of four female researchers from Canada, Argentina, and Germany has recently published a study in the journal BioScience [...]