As the demand for plant-based meat and dairy options grows, vegan burgers, nuggets, and beverages have been in the spotlight for sustainable protein alternatives. But unlike their meatless burger counterparts, plant-based eggs haven’t received the same attention from researchers—until now.
Research cracks the code to trying vegan eggs
Reader’s Picks
-
Big tech company hype sells generative artificial intelligence (AI) as intelligent, creative, desirable, inevitable, and about to radically reshape the [...]
-
Much previous work in the social sciences has involved researchers—often but not always from the Global North—collecting data from rural [...]
-
Research by Royal Holloway has found people with a varied social life mentally put their daily experiences into small “events,” [...]