Billions of people regularly eat insects. In the southern Mexican state of Oaxaca, chapulines—toasted grasshoppers—stand out as a beloved seasonal treat that follows the start of the rainy season, a period that runs from late May through September.
Would you eat a grasshopper? In Oaxaca, it’s been a tasty tradition for thousands of years
Reader’s Picks
-
Throughout the course of their lives, people typically encounter numerous other individuals with different interests, values and backgrounds. However, not [...]
-
Six out of 10 music fans say they have been sexually harassed or assaulted at a live gig in the [...]
-
Just a few years ago, the idea of someone marrying their AI chatbot might have sounded like the plot of [...]