A new report published today by ECR Retail Loss reveals that the “hidden costs” to retailers associated with managing unsold and surplus food amounts to €90bn a year.
New research reveals £78 billion hidden cost of managing unsold and surplus food
Reader’s Picks
-
The number of police-involved lethal force incidents in the U.S. dropped 24% from 2021 to 2023, according to research from [...]
-
Generative artificial intelligence (Gen AI) is transforming the world of creativity, and music is no exception. A study recently published [...]
-
Homelessness in Los Angeles County declined for the second consecutive year, according to results from the 2025 Greater Los Angeles [...]